Peanut Butter Honey Ice Cream

Just a yummy treat… from my friends Meg and Heather!

Small World Supper Club

If you love peanut butter as much as I do, this will pretty much knock your socks off. It’s kind of like eating frozen, sweet, creamy peanut butter. In fact, that’s exactly what it’s like. With only 5 ingredients, you know exactly what you’re getting yourself into: peanut butter heaven. Here goes!

Peanut Butter Honey Ice Cream – by Max Falkowitz via Serious Eats

  • 2 cups half and half
  • 1 cup smooth all-natural or homemade peanut butter (unsalted or lightly salted)
  • 1/2 cup honey (a darker honey, like wildflower or chestnut is best)
  • 1/4 cup sugar
  • Kosher salt to taste (depending on how salty your peanut butter is)

Peanut Butter

PB Ice Cream prep



  1. In a blender or food processor, combine half and half, peanut butter, honey, and sugar. Blend until very smooth, about 30 seconds. Blend in salt 1/4 teaspoon at a time to taste. We actually used our immersion blender in a large bowl and it…

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